Craft Beer - craft beer formidable opponents of draft beer and draft beer

The beer market is similar to the market for other products, there are many types for beer fans to choose from. 3 types of beer that many countries, provinces, customers choose to use the most are Draft beer, draft beer and Craft beer. So what is the difference between these types of beer and the same? Let's find out

Craft beer - Craft beer
Craft beer (also known as Craft Beer) is made by hand without using CO2 or detergent. The output of craft beer is quite small, not produced as much as industrial beer to ensure the freshness of each drop of beer.

Craft beer is made from a variety of premium ingredients, each of which is a combination of different types of malt and hops.

The color of craft beer is also very rich, from light to dark. Craft beer says no to the use of coloring! The colors of beer are made from natural ingredients such as fruits, nuggets, ginger ... that create different tones such as: Yellow, amber, red, brown, black ...

What makes Craft Beer quality is its taste and alcohol. Strong, bitter taste, each beer line has a unique flavor like Pilsner, IPA, Stout ... There are many lines of beer with specific local flavor. The alcohol content of craft beer is equally rich, from low to high (4 - 10%) to suit many different customer files.

Because of the natural fermentation and pasteurization, craft beer preservation time is a bit short, but not harmful to human health.

Fresh beer
Draft beer is a type of beer produced by the method of beer fermentation before canning or bottling. Draft beer must be refrigerated between 2 ° C and 4 ° C and drink immediately after opening.

Because there is no preservative, fresh beer will be sour if left fresh beer above 6 ° C after two days. Fresh beer can retain its original flavor for 20-30 days if it is refrigerated below 6 ° C.

Fresh beer
Draft beer is a product cooked with low sugar, the fermentation time produces a short beer (about 7-10 days), can be quickly pasteurized by high temperature heat, and can be preserved for a few days.

Beer after fermentation is extracted into containers (keg) which is cleaned by compressed air, water, hot water (800C), caustic soda solution (2-3%) and pasteurized by heat (about 1350C). , then cooled by cold CO2 or COVnPalatino2. On the Vietnamese market today, beer products are popular with consumers such as Hanoi Draft Beer, Saigon Draft Beer, Viet Ha Draft Beer, etc.

Collection source.